Did you know JUNE is BURGER MONTH?! (Thank you Bobby Flay!) I’m ALWAYS up for a good BBQ and Grilling session – especially during the summer. And of COURSE you need fries and soda. That’s just a give. This burger just might take the cake.
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Mix ground beef with burger blend. Form into small patties and place in the grilling tool. Grill until desired color. Remove from heat and top with deliciousness.
[print_this]Garlic Parmesan Rhodes Rolls
12 Rhodes rolls
4 TB butter (softened)
2 TB Garlic seasoning
Set Rhodes out to thaw for 3-5 hours. Mix butter and garlic spread together to form a paste. Brush paste onto the rolls. Bake @ 350 for 8-10 minutes.
[print_this] Perfectly baked french fries
2-3 large russet potatoes
1-2 large sweet potatoes
Slap Ya Mama Cajun seasoning
Line 2 pans with tin foil. Cut potatoes with the Perfect Fry Cutter. Bake at 375 for 40-50 minutes, flipping every 10-15 minutes. Seasong with Slap Ya Mama Cajun Seasoning.