I feel like I start every dessert post with the same sentence: I am obsessed with Hello Dolly bars. I promise you, I’m not making this up. I’ve always had a sweet tooth, and these bars just DO it for me.
PS: If Hello Dolly bars aren’t your jam, then you should go for the best lemon bars.
In high school, I had a super sweet baking friend – I called her Ducky (like from My Fair Lady). She is the sweetest friend, but she would spoil me with homemade goods at random. I’d be doing homework, hear a knock at the door, and it would be my own little baking buddy dropping off much needed sustenance. I sound so dramatic don’t I? So high school.
I had no self control – I’d devour her entire plate of Hello Dolly bars that night by myself.
Hello Dolly Bars Texture:
I cannot get enough of the deliciously unique texture. Crust (I’m a sucker for all the crusts), coconut, and chips – all combined together to make one heavenly and dangerous treat.
Best part of these Hello Dolly bars?
They are so easy. SO SO SO easy. And these Hello Dolly bars (if done right) are a crowd pleaser. Trust me on the double crust. You won’t be disappointed!
HUGELY important, and this is the hardest part:
- 1 c. butter melted
- 3 c. graham crackers crushed
- 14 oz sweetened condensed milk
- 1/2 c. butterscotch chips
- 1/2 c. white chocolate chips
- 1 1/3 c. coconut
- 1 c. chocolate chips
- 1/2 c. walnuts
- Melt butter
- Stir in crushed graham crackers
- Press into a 9x13
- Pour sweetened condensed milk evenly over crumbs
- Top with remaining ingredients in the order listed above.
- Press down firmly.
- Bake at 325 for 25 min
- Cut into bars
(It's BEST to wait until the next day to cut and serve!)
Serve your Hello Dolly bars at room temperature.