Mini Raspberry Tarts
This post may contain affiliate links which we may receive commission.
Mini Raspberry Tarts? Yes please! Have you ever had a mini raspberry tart? For some reason, raspberry desserts are hard to come by. Not on my blog! Raspberry desserts in abundance please! These mini raspberry tarts are light, fluffy, delicious, and EASY!
Mini Raspberry Tarts
I’m a sucker for tarts and raspberries. I love the Key Lime and Berry tarts from Kneaders, but honestly, I’ve never had many other kinds. Thus, the mini raspberry tart had to be born. I had been DYING to make one so, of course, I scoured Pinterest to find a recipe. Alas, I came up with nothing substantial, so I was disappointed and on my own. Why are raspberry desserts so hard to come by?
These mini raspberry tarts took a few tries to get just right – I was one of the happy taste testers – and I’m pleased with the end result. It was worth it. Light, fluffy, tart-tastic.
Plus! I was super excited to try out Xylitol Sweetener. What’s that you say? It’s a natural sweetener that is super easy to use and cook with because it’s a 1:1 ratio. Are you ready for this? I’m not.
*40% calorie savings when compared to sugar
*all natural
*no aftertaste
Studies show that consuming products rich in xylitol, like XyloBurst products, may reduce the occurrence of tooth decay and improve oral health as well – So its great for your kiddos too! Are you sold yet? It’s awesome. On a total side note, they have a ton of other rad products too – I’m a huge fan of the gum and mints. Perfect for an after dinner sweet!
Fresh Raspberry Tart
Raspberry Tart
Ingredients
Crust:
- 2 C. flour
- 1/2 tsp salt
- 2/3 C. oil
- 1/3 C. cold water
Filling:
- 4 oz cream cheese softened
- 1 C. whipped cream
- 2-3 TB Xylitol Sweetener
- 1 pkg 3.5 oz French Vanilla Pudding
Instructions
Crust:
- Combine flour and salt in a bowl - stir with a fork.
- Add oil and cold water - continue to stir with the fork, but don't over-handle the mix.
- Divide into balls and spread into 6 Wilton pans.
- Bake at 400 for 8-10 minutes.
Filling:
- Make pudding as directed - set aside.
- In another bowl, whip whipping cream and add Xylitol - set aside.
- In a third bowl, whip cream cheese until soft and fluffy.
- Combine all three (pudding, whipped cream, and cream cheese) until smooth.
Assembly:
- Spoon plentiful amounts in each tart pan - be generous.
- Top with raspberries.
So, do you want to try this fabulous Xylitol sweetener yet? What if I told you that you could WIN some? Oh YES! Xylitol has been SO generous and is offering $50 to their website so you can PICK what you want! They’ll send you a code, and free shipping is included. You’d be silly not to enter. GO!
If you’re a raspberry aficionado like me, be sure to check out my other delicious raspberry recipes!
Ohh I love fruit tarts, and raspberries may just be my favorite fruit ever. This looks divine, can’t wait to try!
Love you Aimee – let me know what you think and if you make any changes!!
oh man this looks so good! pinning
Oh man Marissa – let’s make a trade. I’ll bake desserts and you’ll sew for me. Ready – go!
I am interested in trying this because it says it’s all natural.
This tart looks delicious!
This tart looks absolutely delicious! Yum!
I saw a tart at One Sweet Slice the other day… would you believe that i have NEVER tried one?? Maybe I’ll give in and finally make yours. It looks so yummy!
NEVER?! Oh my dear friend – you truly are missing out. Please let me know when you remedy this situation!! I can’t wait to hear all about it!
I too am a HUGE fan of the gum and mints! I recently (the beginning of this year) started phazing out white refined sugar. I use stevia but I really want to try Xylitol – so I’m really excited about this giveaway! I wish I loved raspberries.. but sadly I don’t – so I will have to try this with a different berry. I’m still pinning because either way it looks beautiful AND delicious!
Yvonne, are you more of a strawberry person? What would you prefer? Blackberries could be delish too…
Yes! I’m a strawberry girl 🙂 I have a thing with raspberry seeds that I just can’t get past.. so blackberries are out too 🙁 I’ll try it with strawberries!
Kaylynn this looks so yummy! Love your pics!
I’ve never tried and alternative to sugar, i think it’s about time
I’ll have to try this recipe. Looks delicious. I have a fruit tart recipe you should try sometime. It’s fantastic.
Oh I’d love to try it!! Pass that on sister!!