One of my favorite cookies is a Mexican wedding cookie. The crumbliness and the powdered sugar mess all over your fingers? YUM. One of my sweet co-workers brought these cookies in to work and she’d wrapped a certain chocolate in the middle (one that I’m not too fond of). No worries – I ate around the nasty chocolate and savored every little piece of that amazing cookie.
Nutella Stuffed Sandies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
A shortbread like cookie, stuffed with Hazelnut deliciousness, and topped with powdered sugar.
Course:
Dessert
Cuisine:
American
Ingredients
- 1 c. butter softened
- 1/2 c. sugar
- 1 tsp vanilla
- 1 3/4 c. flour
- 1 c. chopped pecans or walnuts
- Powdered Sugar
Instructions
-
Preheat oven to 375.
-
Beat butter, sugar, and vanilla until light and fluffy.
-
Add flour and nuts; beat on low.
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Refrigerate dough 1-2 hours or until firm enough to handle.
-
Take 1 TB spoon - roll flat in your hands.
-
Spoon a teaspoon or two into the middle.
-
Wrap gently.
-
Bake 10-12 minutes.
-
Cool slightly on wire rack.
-
While slightly warm, roll in powdered sugar (gently).
-
Cool completely
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