This post is sponsored by OREO cookies and the Oreo Cookies sweepstakes, but the content and opinions expressed here are my own.
I am SO excited to be sharing so much Oreo cookie goodness today! First, I have a dunking sweepstakes (Rules found here), then I’ll share hhow we dunk, and (last but not least) my personal favorite: the recipe for Red Velvet Oreo Cheesecake. It’s PERFECT for Valentines Day!
My Walmart had the best selection of Oreo cookies – it was tough to decide because there were too many options and I’m awesome at decisions! (Don’t know where the nearest Walmart is? I got you!) But seriously … look at the selection!
How do you dunk? That really is the question.
My childhood was deprived because I didn’t know Oreo cookies were supposed to be dunked! It wasn’t until I got married that I learned this simple truth and my life has been better because of this knowledge.
Hubby likes to use a chopstick to fully submerge his Oreo cookie, but he pulls it out quick so it’s not too crunchy. His Oreo cookie of choice is the peanut butter.
Now I have learned my lesson – buy the Oreo cookies when they’re in season!
This is the perfect treat for Valentines (or any time) ! The red velvet Oreos make this cheesecake extra decadent!
- 20-30 Red Velvet Oreo cookies
- 3 TB butter melted
- 4 pkg (32 oz) cream cheese softened
- 1 cup sugar
- 3 TB flour
- 1 TB vanilla
- 1 cup greek yogurt
- 4 eggs
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Separate Oreo cookie creme from cookies
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Crush Oreo cookies
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Add creme back in.
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Mix well.
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Melt butter.
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Stir butter into crumbs.
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Combine.
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Preheat oven to 325
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Beat cream cheese, sugar, flour, and vanilla with a mixer until well blended.
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Add sour cream; mix well.
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Add eggs one at a time.
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Pour over crust.
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Bake 50-60 min or until center is almost set.
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Cool completely.
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Refrigerate at least 4 hours.
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Decorate with whipped cream, sprinkles, crushed cookies, and filigrees.
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