So… I know I told you guys that I don’t love lemon things, which is true. But this lemon ice cream dessert breaks all boundaries…
Basically, you’re thinking… Kaylynn, stop pulling our chains, you really love all things lemon. Remember the best lemon bars in the world? OH YEAH. I REEEEALLLY don’t though. I’m not just saying that.
Lemon Ice Cream Dessert Recipe
Ingredients
- 1 quart vanilla bean ice cream
- 6 oz lemonade concentrate
- 4 oz Cool Whip or whipped cream
- 1 graham cracker crust
Instructions
- If doing homemade crust, melt butter and mix with grahams.
- Spread into 9x13 pan.
- Bake crust for 10 minutes.
- Cool.
- Soften ice cream - DO NOT MELT!
- Stir in lemonade concentrate.
- Fold in Cool Whip.
- Pour topping into crust and freeze your lemon ice cream dessert.
Kristi says
This was a PERFECT dessert for a warm summer day!! I made a version with lemonade concentrate and then tried it a 2nd time with a strawberry lemonade concentrate….both were FABULOUS!!! Am considering trying it with Orange Juice concentrate to see if it’ll taste like a creamsicle?!?!
Kaylynn Zoe says
Kristi, You just made my day! Strawberry Lemonade sounds DIVINE and I bet Orange will be the best yet! I still need to try Guava or passionfruit concentrate.