So… I know I told you guys that I don’t love lemon things, which is true. But this lemon ice cream dessert breaks all boundaries…
![Lemon Ice Cream Dessert Recipe featured by top US food blog, Among the Young](https://amongtheyoung.com/wp-content/uploads/2016/02/LemonIceCreamCake28-245x700.jpg)
Basically, you’re thinking… Kaylynn, stop pulling our chains, you really love all things lemon. Remember the best lemon bars in the world? OH YEAH. I REEEEALLLY don’t though. I’m not just saying that.
Lemon Ice Cream Dessert Recipe
Ingredients
- 1 quart vanilla bean ice cream
- 6 oz lemonade concentrate
- 4 oz Cool Whip or whipped cream
- 1 graham cracker crust
Instructions
- If doing homemade crust, melt butter and mix with grahams.
- Spread into 9x13 pan.
- Bake crust for 10 minutes.
- Cool.
- Soften ice cream - DO NOT MELT!
- Stir in lemonade concentrate.
- Fold in Cool Whip.
- Pour topping into crust and freeze your lemon ice cream dessert.
This was a PERFECT dessert for a warm summer day!! I made a version with lemonade concentrate and then tried it a 2nd time with a strawberry lemonade concentrate….both were FABULOUS!!! Am considering trying it with Orange Juice concentrate to see if it’ll taste like a creamsicle?!?!
Kristi, You just made my day! Strawberry Lemonade sounds DIVINE and I bet Orange will be the best yet! I still need to try Guava or passionfruit concentrate.