This is the best virgin piña colada recipe. Why? There are several reasons. First: It’s a virgin piña colada recipe – that should seal the deal, right? Next, it’s a frozen piña colada recipe. Not sold? Fine then. Just trust me when I say this is the BEST piña colada recipe ever.

Do you like Piña Colada? Getting caught in the rain? Three ingredients, one blender. Super fast, super easy, super delicious. Yes…I have literally been singing this song NON-STOP since I made this delicious beverage. So worth it. Trust me.

Best Pina Colada Recipe

It is SO HOT this summer. Seriously – it’s one of the hottest Utah summers I can remember in awhile. I’m not complaining about the heat – I LOVE it! One of my favorite things to do when it’s blistering hot outside is to cool down with a delightfully cool beverage. Bonus points if it’s slushy and delish.

Piña Colada has been a family favorite.

Virgin Piña Colada

Growing up my siblings and I would beg our parents for the chance to order one at a restaurant or cruise ship. It didn’t happen very often, but when it did, it was a TREAT! It was tricky to find a GOOD VIRGIN Piña Colada….sometimes the waiter would miss the word “VIRGIN” before Piña Colada…WHOOPS! But seriously – how many small children are ordering alcoholic beverages? Silly waiters.

My brother’s friend’s dad taught him how to make this amazing recipe. He then came home and taught my mom how to make it. No joke – I legit thought this was my mom’s recipe. WHOOPS.My bad!

And guess what? It is NOT HARD. It is EASY piña PEASY!

Frozen Piña Colada Recipe

There are TWO ingredients. Ok fine, If we are being technical, there are THREE if you count ICE, but did you hear that? Two ingredients! TWO. 2. TOO. Whatever way I say or spell it, there are just two (or three) ingredients.

Blend it up and you’re done. BAM. Easy!! Piña Colada in your mouth now.

Print Recipe

Piña Colada

The best virgin Piña Colada Recipe - and it only has 3 ingredients!

Cook Time5

Total Time5

Course: Drink

Cuisine: American

Author: Kaylynn

Ingredients

1 20 oz can Dole Crushed Pineapple
1 15 oz can Cream of Coconut
3-4 C. Ice

Instructions

Put all ingredients in a blender.
Blend.
Add more ice if consistency is too thin.
Put in glasses and top with extra pineapple and a cherry!

Done.
Eat.
Enjoy.
You are welcome!

Have any extras? Sometimes we do (this time we didn’t!). If you DO find yourself with an excessive amount of virgin piña colada, DO NOT THROW IT AWAY! Repeat: Do NOT throw it away. Divide them up into ice cube trays to make individual serving sizes for later. You are so welcome!