I've never been a huge fan of Snickerdoodles, but when I was pregnant with my angel baby Ian, they suddenly became irresistible to me. The combination of cinnamon, sugar, and a the cream of tartar in the cookie? Wow. Growing up, I hated this cookie because they were always too hard, too dry, or straight up flavor-less. A) that's not ok with me, and B) there are better cookies to be eaten. Now, as a mature (HA!) adult, I will tolerate these cookies. Continue Reading