*This post is sponsored by Lindsay Olives but the content and opinions expressed here are my own.*
It’s almost Superbowl time – who cares who’s playing, give me all the finger foods! Who cares who’s playing, right? Oh…that’s just my opinion? Today I have teamed up with Lindsay Olives (see them here) to create something I KNOW my family will love this game day.
I’m such a sucker for all things cheese. Cheeseball, good. Cheese popcorn, good. Cheesebread, good. But as soon as I saw these adorable little Lindsay Olives I knew I wanted to try it in the middle of something delicious.
Here’s my confession: I am not a huge olive person. I don’t think about olives that much, so imagine my surprise when I headed to my local Walmart and there were SO many different olives to choose from! I had no idea!
Want to amp up your regular cheeseball? Make mini cheese balls and stuff an olive inside. Done!
- 4 oz Cheez Whiz
- 4 oz Old English
- 16 oz cream cheese softened
- 1 can Lindsay Olives green or black will do!
- Garlic salt to taste
- Bacon crumble
- Goldfish crackers or any type of cracker
Using a hand mixer, blend Cheez Whiz, Old English, and Cream Cheese until smooth.
Drain olives and rinse off.
Cook bacon crumble so it's nice and crispy.
Put in a bowl.
Crush goldfish crackers.
Put in a bowl.
Using a small cookie scoop, scoop some of the cheese, stick the olive in the middle.
Roll mini cheeseball in cooked bacon and then in crushed crackers.
Refrigerate or serve immediately.
If you join Team Lindsay right now you can receive $1 off coupon and other great deals! Or you can you use the code ‘GAME DAY’ for 25% off any purchase (here). Not sure where to buy Lindsay Olives? I’ve got you! Check out their store locator and grab a can or two today!
Be sure to check out some of my other Superbowl must haves! Including: