Whenever we go to St. George we HAVE to hit up this little dive called “Bear Paw.” It’s a family favorite and basically – we’ve never ordered anything bad there. Everything is AMAZING and we’re constantly “WOW-ed” by the deliciousness of their food. These guys are KNOWN for their stuffed French Toast.
WHAT?! Yeah. You heard me right. STUFFED FRENCH TOAST. Unreal. Delicious French Toast stuffed with a vanilla (or chocolate) custard and topped with delicious syrup and berries. It’s my favorite thing to order (Yep – I’m THAT girl that goes to the SAME restaurant and orders the SAME dish over and over and over again. Good thing I can share/split some of Handsome’s food, right?)
I love this picture – I know some of my foodie bloggy friends might scoff (where are the props?! haha jk guys!) but this just looks like a regular old piece of bread. No one would EVER suspect that it is, in fact, a stuffed French toast full of amazing goodness inside.
- 1 loaf Texas Toast bread
- 1 (3.5) box vanilla pudding
- Prepare pudding according to box. Set aside.
- Whisk eggs and cinnamon.
- Dip Texas Toast bread in the egg mixture.
- Cook French Toast
- Cut along the top edge.
- Fill with pudding.
- Cook a few more minutes.