This Peppermint angel food cake is the most simple candy cane dessert you could make this season. You can use a homemade cake, a store bought cake, or a mix – this Peppermint angel food cake is super light. It’s also ridiculously simple and delicious.
Peppermint angel food cake – pretty straight forward and super delicious.
Peppermint Angel Food Cake
You might look at my recipe below and think, “Kaylynn, are you kidding me?” I mean, it’s an angel food cake with peppermint whipped cream. Not a whole lot to it, but this recipe has some sentimental value to it. I worked with a very dear friend at Hillcrest – she made it a few years ago and I fell in LOVE with it. Mostly, I loved that it wasn’t super difficult. And again, I love peppermint.
White Peppermint Cake
- 1 large angel food cake (can be homemade, from a mix, or store bought)
- 2 cups whipped cream
- 2 TB sugar
- 2 drops red food coloring
- 2 peppermint sticks crushed
- 10 small candy canes for decoration
-
Prepare cake according to box mix instructions, or purchase cake. Whatever babe!
-
Whip cream until stiff.
-
Add sugar to sweeten.
-
Stir in food coloring and crushed peppermint.
-
Slice cakes horizontally so you have three layers.
-
Spread flavored whipped cream in between each layer, then cover the top and sides of cake.
-
Garnish individual servings with a small candy cane.
Candy Cane Desserts
Kaylynn, I love your blog! You go girl! This is awesome. And this cake looks YUM!
Oh this looks so yummy! I love angel food cake and have never tried it this way – yum!
Even if this is actually simple, it looks amazing and 3 layers too? This cake sounds delicious!
Got any leftovers?! I would LOVE to try that! It looks so light and fluffy.. which makes me think of “It’s so fluffy I could DIE!” Hahah! Have you ever seen Despicable Me? Please tell me yes.
My candies melted into one big blob that wouldn’t dissolve. Any tips or ideas as to what I did wrong?
Sandy – are you referring to the crushed peppermint that goes in the frosting?