Ok guys – this might be my most favorite peanut butter recipe of ALL TIME. This peanut butter fudge is the easiest thing pretty much ever. Trust me.
*This Ratatouille with Dorot post is sponsored by Dorot but the content and opinions expressed here are my own.*
I’m new to the Ratatouille game. I’m also new to the Dorot game. Then I realized Ratatouille with Dorot would be the best and easiest combination of them all. Bring it on baby!
This post is sponsored by OREO cookies and the Oreo Cookies sweepstakes, but the content and opinions expressed here are my own.
I am SO excited to be sharing so much Oreo cookie goodness today! First, I have a dunking sweepstakes (Rules found here), then I’ll share hhow we dunk, and (last but not least) my personal favorite: the recipe for Red Velvet Oreo Cheesecake. It’s PERFECT for Valentines Day!
My Walmart had the best selection of Oreo cookies – it was tough to decide because there were too many options and I’m awesome at decisions! (Don’t know where the nearest Walmart is? I got you!) But seriously … look at the selection!
In case you haven’t been around for very long, raspberries are my FAVORITE fruit. I seldom do fruit things that venture outside of raspberry, because… why bother? So when I found a Raspberry Cream pie at Kneaders I fell. HARD. It is SO good that I caved and bought one to bring to Thanksgiving dinner – shocker, right?
Imagine my dismay when I went to try to re-create said Kneaders raspberry cream pie and there was NOTHING. Nothing on Google, nothing on Pinterest, nothing that looked even close to Kneaders Raspberry Cream pie.
I hope you enjoy this pie as much as I did – as you can see from my pictures there’s ONE piece to photograph because it was gone THAT FAST! Be sure to head to Ashlee Marie’s page to find the full instructions on the raspberry coulis.
- 1 c. flour
- ½ tsp salt
- ⅓ c. shortening
- 2-3 TB cold water
- 16 oz cream cheese
- 1⅓ c. powdered sugar
- 2 tsp vanilla
- 2 c. whipped cream
- 12 oz raspberries
- ¼ tsp orange zest
- ½ C sugar
- ¼ C lemon juice
- ¼ C water
- Mis flour and salt.
- Cut in shortening.
- Slowly add more water.
- Carefully knead.
- Roll out.
- Lay in a 8 or 9 inch pie tin.
- Bake at 400 for 8-10 minutes or until puffy.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until light and fluffly.
- Fold in 2 c. whipped cream.
- Spread over crust and chill.
- Head to Ashlee Marie's page for the instructions! http://ashleemarie.com/berry-coulis-recipe-dessert-sauce/